Menu Development focuses primarily on the dish selection and design of a menu. When developing custom menus for clients, we look at the brand’s story, guest demographics, local ingredients, and specialties. We work to develop a menu complete with signature dishes and an innovative, engaging menu design aesthetic to best encapsulate our client’s brand.

 

 

No matter what stage of recipe or menu development our restaurant industry clients are in, creating innovative menu concepts are always labors of love for us and begin with immersing ourselves into a brand’s culture, mission, and vision. Our menu engineering consultants conduct a full, detailed, and exclusive menu engineering analysis in order to provide proven, specialized menus to enhance our client’s culinary business.

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