IVEA Concepts, Founded by Edward Wong in 2017 with entrepreneurs Vivian Zhu, Gary Ngo and Derek Liu, has firmly positioned itself as a leading name in the restaurant industry across Washington D.C., Maryland, and Virginia. With a robust portfolio over 35 brands and more than 90 locations, it successfully blends renowned international franchises with its own innovative creations. Committed to excellence, IVEA Concepts delivers high-quality food, outstanding service, and genuine value in every dining experience.